Peach & Prosciutto Bruschetta
Makes 6 to 8 servings
-12 slices grilled sourdough baguette
-6 ounces goat cheese
-12 slices thinly-sliced prosciutto
-2 ripened peaches, sliced thin
-Good-quality olive oil, to taste
-Sea salt, to taste
via The Kitchn
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