Peach & Arugula Salad
Serves 4
8 ounces peaches (about 2 regular or 3-4 Saturn peaches)
5 ounces arugula
3 tablespoons champagne vinegar
1/2 teaspoon honey
1/2 teaspoon whole grain mustard
1 tablespoon minced shallot
4 tablespoons extra virgin olive oil
1 tablespoon coarsely chopped tarragon leaves
Salt and pepper
2 ounces ricotta salata, shaved or crumbled
1/4 cup toasted pistachios (optional)
via The Kitchn
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